Crepes

Ingredients

• • 2 cups milk

  • 1 1/2 cups flour

  • 4 eggs

  • 2 teaspoons of sugar

  • 1/2 teaspoon of vanilla

  • 1 tablespoon melted butter

  • pinch of salt

Filling

• • Raspberries

  • Strawberries

  • Whip Cream

  • Powdered sugar

  • Maple Syrup

Preparation

Combine milk, flour, egg, sugar, butter, vanilla and salt.

Lightly brush a 10-inch nonstick skillet with butter, then heat over moderately high heat until hot but not smoking. Cook crêpe until just set and golden around edges, 10 to 15 seconds. Flip crêpe over. Cook until underside is set, about 20 seconds more.